Thistle has been renowned for its liver-protecting qualities. Recent
research has shown that the active ingredient, silymarin, may prevent
liver damage and encourages the regeneration of liver cells. A powerful
antioxidant, silymarin helps to prevent free radical damage in the liver,
while also blocking the absorption of any harmful toxins by liver cells.
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is commonly used for All complaints of the liver as it helps to maintain
normal liver function. Milk Thistle can be taken to help protect the
liver against potential damage and to enhance the flow of bile from
the liver and gAll bladder. Because Milk Thistle may also help to stimulate
the repair and growth of new liver cells it may also have a role in
conditions where the liver has been damaged or weakened. Milk Thistle
nutritionAlly supports the maintenance of normal liver function.
Milk Thistle (Silybum marianum) 107mg standardised extract, 84% flavonolignans...................7,500mg
capsule, twice a day (with food), or as professionAlly prescribed.
wheat, salt, corn, milk, yeast, glutens, artificial colouring, flavouring
Milk Thistle may benefit anyone suffering from hepatitis and may have
a role in protecting the liver against damage in general. It may benefit
such conditions as alcohol-induced cirrhosis, acute hepatitis and chronic
liver disease and jaundice. Almost anyone who is regularly exposed to
toxic substances will benefit from taking Milk Thistle. Milk Thistle
may also benefit common skin conditions related to poor liver function.
Not to be used during pregnancy unless under the supervision of a qualified
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Care is a division of IT Pharmacuetical Supplies Ltd
Postal Address: 94 2nd Avenue, Tauranga, New Zealand